My Favorite New Recipes: Spooky, Sweet and Savory Halloween Dishes and Desserts

Five Nutrition Pros Dish on Their Top Tailgating Picks

Tailgating — the act of carting, sometimes cooking and sharing good food (and, hey, a beer or two) onsite before a football game —excites some fans as much as the actual football game. Unfortunately, the tasty pastime is not known to be the healthiest fall tradition. Read on for five nutrition experts’ ideas for portable crowd-pleaser (healthy) foods any fan can cheer for.

What Elly Eats: 11 Tasty Must-Haves From Her Kitchen

Elly Truesdell, Whole Foods Market’s local forager for our Northeast region, tastes her way through five states to discover new products to stock on our shelves. Some days she’s in Manhattan dipping a spoon into a delicious new sauce from a New York City chef, on others she’s trudging through rows of pear trees on a farm in rural New Jersey. Either way, she always ends up in her happy place when the day ends—her kitchen in Brooklyn where she cooks for family and friends. Here are the 11 products you’ll always find in her fridge and pantry:

Get to Know Teff

Teff is one of the oldest cultivated grains in the world, originating in Ethiopia as plant domestication began thousands of years ago. It is a grass, not a variant of wheat, and is very similar to millet or quinoa, but this seed is even smaller. The small size makes it ideal to use in porridges and savory polenta-style meals. It’s also ground into flour and used traditionally for flatbreads like injera. Teff is high in protein, carbohydrates, and fiber, which has made it a staple for seminomadic farmers for centuries.

My Favorite New Recipes: Fall Vegetarian Slow Cooker Dinners

As a classically trained chef with a political science degree, Food Editor Molly Siegler puts her culinary chops to work coordinating the creation and curation of recipes and other food-focused content for Whole Foods Market. (Catch Molly’s cooking videos on YouTube!) We asked Molly to share some of her favorite new recipes coming out of our test kitchen. Slow cookers across the land are being dusted off and made ready for the fall cooking season. Schedules around this time of year tend to be pretty nuts, so recipes that cook themselves become essential.

88 Fall Pumpkin Ideas to Satisfy Your Obsession

Fall’s early hallmarks are here: kids are back in school, slightly cooler weather has arrived in most places, and all things pumpkin are returning to stores. From actual pumpkins to pumpkin-spice espresso drinks, ice cream, facial care products, and dog treats, pumpkin rules the season.

Get to Know Baked Egg Boats

Ready to hop on board the latest breakfast trend? Warm, filling and comforting, egg boats are our new favorite thing for a morning meal. Heck, why not make them for dinner too? Here's everything you need to know:

Watch and Learn! How to Cook Roast Chicken, Brown Rice, and Baked Pasta

4 Ways to Build A Better Breakfast

Here are four nutritious options to start your day.

My Favorite New Recipes: Tilapia Equals Easy Weeknight Dinners

As a classically trained chef with a political science degree, Food Editor Molly Siegler puts her culinary chops to work coordinating the creation and curation of recipes and other food-focused content for Whole Foods Market.

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