Whole Story Editors

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September 27, 2016 @ Whole Story
Every week Whole Foods Market imports Fair Trade roses from Ecuador, and when a 7.8 magnitude earthquake hit the country earlier this year, our floral buyers wanted to find a way to help the thousands of families displaced by the disaster. This week, individual long stem roses will be available for purchase in our floral departments for $2 each, and 100% of the proceeds will go toward a guaranteed $100,000 donation to Hogar de Cristo, an emergency home contruction program.
September 23, 2016 @ Whole Story
National Coffee Day (Thursday, September 29) is just days away and we’ve got some great ways to celebrate. Perk up with a pumpkin spice latte, find out how your daily cup can help others, and whip up some delicious coffee-inspired drinks and dishes. Here’s how:
September 19, 2016 @ Whole Story
Fall’s early hallmarks are here: kids are back in school, slightly cooler weather has arrived in most places, and all things pumpkin are returning to stores. From actual pumpkins to pumpkin-spice espresso drinks, ice cream, facial care products, and dog treats, pumpkin rules the season.
September 2, 2016 @ Whole Story
Labor Day is said to be the final farewell to summer, so plan a menu that celebrates the bumper crop of flavorful fruits and veggies, and fire up the grill. Whether you're hosting a backyard bash or simply gathering family around the table, here is some recipe inspiration to help you enjoy the long weekend. (Click through to get all the details on every recipe!)
August 18, 2016 @ Whole Story
Back to school means a return to routine, but bento boxes are a fun way to banish boring lunches and please even the pickiest palates. Here are top tips from our favorite bloggers and Instagram artists.
August 5, 2016 @ Whole Story
From dishes you can make ahead to fast meals you can make in a flash, these are our favorite healthful, fast and delicious breakfasts for busy mornings.
August 2, 2016 @ Whole Story
Avocado roses? All over our Insta feed. The sushi donut? We started it! Today we tackled the latest Instagram obsession: watermelon pizza. For those not obsessively refreshing their app, here's a quick primer on the food phenomenon: Triangle-shaped watermelon slices stand in for “crust” and “toppings” can range from sweet options like berries and chocolate to savory picks like prosciutto and arugula. We asked Food Editor Molly Siegler to come up with a few fun ways to try the trend just in time for National Watermelon Day:
July 22, 2016 @ Whole Story
We are thrilled to ask Kirsty Coventry, one of the world’s highest achieving female swimmers and one of Africa’s most successful athletes, about her routines for staying well and eating well. Kirsty hails from and swims for Zimbabwe and lives and trains in North Carolina. Inspired?
July 22, 2016 @ Whole Story
We asked a few of our favorite entertaining experts for their top tips on tablescapes, serveware, and crowd-pleasing dishes to make sure your summer gathering is gorgeous — and goes off without a hitch! Photo: Bryan E. McCay from Modern Mix, reprinted by permission of Gibbs Smith
July 19, 2016 @ Whole Story
Weddings, baby showers, music festivals — flower crowns cap off any summer occasion. We asked New York City floral designer Christy Doramus for advice on how to DIY the popular accessory using fresh, seasonal blooms from Whole Foods Market.
July 8, 2016 @ Whole Story
National Ice Cream Day is coming up on Sunday, July 17. To mark the occasion, we asked some of our favorite food bloggers (including our own Food Editor, Molly Siegler!) to share some of their best pics, advice, and crazy delicious recipes. Don’t eat dairy? Don’t worry! We’ve got tasty ways for you to celebrate, too.
June 10, 2016 @ Whole Story
Filmmaker John Papola and his wife Lisa, in partnership with Whole Foods Market and the Humane Society of the U.S., explore America’s farms in the new documentary At the Fork.
June 8, 2016 @ Whole Story
We are thrilled to ask Kirsty Coventry, one of the world’s highest achieving female swimmers and one of Africa’s most successful athletes, about all things food and fitness. Kirsty hails from and swims for Zimbabwe and lives and trains in North Carolina.
June 6, 2016 @ Whole Story
Not surprisingly, we are fans of cooking with kale. So when we got the opportunity to chat with writer (and kale expert!) Kristen Beddard about all things kale, she did not disappoint.
May 31, 2016 @ Whole Story
Breakfast. Wedding cakes. Tasting panels. Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today
May 30, 2016 @ Whole Story
Happy Memorial Day! Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today.
May 28, 2016 @ Whole Story
We are thrilled to ask Kirsty Coventry, one of the world’s highest achieving female swimmers and one of Africa’s most successful athletes, about her day-to-day eating and shopping routines, her favorite foods, and who she’d invite over for dinner if she could.

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